1 Cup Flour
1 1/2 Sticks of butter
1 Cup of Sugar
1/2 Cup Chopped Walnuts
What I did:
Sliced apples (fresh from the orchard)
1/3 Cup of Honey (This is why it might not be Vegan)
1 Cup of Whole Wheat Flour
1/2 Cup of Vegetable Oil (used Soybean oil, it was in the cupboard)
Mash the bananas in a bowl. Mix in flower, Oil, and Honey. Mix together (it will be thick and batter-like, not liquid).
Put sliced apples in pie pan dust with cinnamon (I then placed the apples in the oven at 350, since I didn't know how long I would be able to cook the new crust - I wanted to be sure the apples got nice and soft).
Pour the batter over the apples (I would have mixed in walnuts but I didn't have any). I put this in the oven for about 30 minutes (might have been less).
It didn't rise as much as the sugar, butter, egg one did. But I think that might be able to be corrected by stirring in some baking powder before pouring it over the apples. If I used non-gluten flour tavalon will be able to have some also.